Restaurant Manager

Responsibilities of Area Manager – Khichdi Express

1. Operations Management

• Oversee day-to-day operations across multiple Khichdi Express outlets to ensure consistency in quality, hygiene, and service standards.

• Conduct regular audits to ensure compliance with brand SOPs, FSSAI norms, and safety regulations.

• Optimize outlet performance through continuous monitoring of KPIs (sales, food cost, customer feedback, etc.).

2. Team Leadership & Training

• Lead, mentor, and motivate outlet managers, chefs, and staff to achieve operational excellence.

• Ensure all team members are trained in brand standards, food preparation, and customer interaction.

• Conduct periodic performance reviews and identify training needs.

3. Sales & Business Growth

• Drive sales targets for each outlet under the assigned region.

• Plan and execute local marketing initiatives and promotions in coordination with the marketing team.

• Analyze sales trends and identify new opportunities for revenue enhancement.

4. Quality & Customer Experience

• Ensure consistent taste, presentation, and portioning of all khichdi varieties and menu items.

• Address customer complaints promptly and ensure corrective measures are taken.

• Implement systems to collect and act on customer feedback regularly.

5. Inventory & Cost Control

• Monitor inventory management, wastage control, and vendor coordination across outlets.

• Ensure cost efficiency while maintaining food quality and operational excellence.

• Approve purchase orders and verify stock levels to prevent shortages or excess.

6. Expansion & New Store Setup

• Assist in identifying potential new locations and oversee setup as per Khichdi Express design and branding guidelines.

• Coordinate with contractors, designers, and suppliers for smooth pre-opening operations.

7. Reporting & Coordination

• Submit weekly and monthly performance reports to the management team.

• Coordinate with the central kitchen (if applicable) for supply chain efficiency.

• Communicate effectively between head office and individual outlets.

8. Brand Representation

• Uphold and promote the Khichdi Express brand ethos and culture at all outlets.

• Maintain strong relationships with local partners, vendors, and community stakeholders.

• It is a Full Time Waiter / Steward job for candidates with 0 - 5 years of experience.

More about this Restaurant Manager job

1. What is the eligibility criteria to apply for this Restaurant Manager job?
   Ans: The candidate should be All Education levels and above with 0 - 5 years of experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹15000 - ₹25000 per month that depends on your interview. It's a Full Time job in Hyderabad.
3. How many working days are there for this Restaurant Manager job?
   Ans: This Restaurant Manager job will have 6 working days.
4. Are there any charges applicable while applying or joining this Restaurant Manager job?
   Ans: No, there is no fee applicable for applying this Restaurant Manager job and during the employment with the company, i.e., Sri Balaji Foods.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this Restaurant Manager role?
   Ans: There is an immediate opening of 1 Restaurant Manager at Sri Balaji Foods
7. Who can apply for this job?
   Ans: Only Female candidates can apply for this Waiter / Steward job.
8. What are the timings of this Restaurant Manager job?
   Ans: This Restaurant Manager job has 09:00 AM - 06:00 PM timing.