Greet guests politely and assist them with seating.
Present menus, take food and beverage orders, and serve them accurately.
Ensure tables are properly set and maintained throughout service.
Refill water, beverages, and attend to guest needs promptly.
Coordinate with kitchen staff for smooth order delivery.
Clear tables and reset them for the next guests.
Maintain cleanliness and hygiene standards in the dining area.
Assist in polishing cutlery, glassware, and crockery.
Follow company grooming, service, and safety standards.
Support team members and supervisors during peak hours.