reet guests warmly and escort them to their tables.
Present menu, explain items and make recommendations.
Take customer orders accurately and enter them into POS if applicable.
Serve food & beverages in a professional and timely manner.
Ensure guest satisfaction and handle requests or complaints politely.
Table Management
Arrange and set up tables before service (cutlery, glasses, serviettes, etc.).
Clear used plates and ensure tables are cleaned and reset.
Maintain cleanliness in dining and service areas.
Coordination
Coordinate with kitchen and bar staff for timely order delivery.
Inform kitchen staff about special requests, allergies, or dietary needs.