Restaurant Manager

📌 Area Manager – Key Responsibilities

1. Operations Management

• Oversee daily operations of multiple stores/outlets within the assigned area.

• Ensure smooth functioning, standard processes, and compliance with company SOPs.

• Monitor store hygiene, safety, and operational standards.

2. Sales & Revenue Management

• Achieve monthly sales targets for all stores in the region.

• Analyze sales performance and develop strategies to increase revenue.

• Identify opportunities for upselling, cross-selling, and business growth.

3. Team Leadership & Supervision

• Manage Store Managers and staff across locations.

• Provide coaching, training, and performance feedback.

• Ensure adequate staffing, scheduling, and manpower planning.

4. Customer Experience

• Maintain high customer service standards across all stores.

• Handle escalated customer issues and ensure quick resolution.

• Conduct customer experience audits and implement improvements.

5. Inventory & Store Management

• Monitor stock levels, ordering, shrinkage, and damage control.

• Ensure accurate inventory management and timely replenishment.

• Implement cost-control measures to reduce operational waste.

6. Compliance & Reporting

• Ensure compliance with company policies, statutory requirements, and audit standards.

• Prepare and present area performance reports to senior management.

• Monitor P&L, budgets, expenses, and operational KPIs.

7. Training & Development

• Train new joiners and upskill existing staff.

• Conduct regular meetings and workshops for store teams.

• Promote discipline, teamwork, and work ethics.

8. Store Visit & Audits

• Conduct regular field visits to all stores.

• Check store performance, display standards, manpower, and customer flow.

• Implement corrective measures immediately.

• It is a Full Time Sales / Business Development job for candidates with 2 - 6 years of experience.

More about this Restaurant Manager job

1. What is the eligibility criteria to apply for this Restaurant Manager job?
   Ans: The candidate should be Graduate and above and above with 2 - 6 years of experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹30000 - ₹50000 per month + Incentives that depends on your interview. It's a Full Time job in Chennai.
3. How many working days are there for this Restaurant Manager job?
   Ans: This Restaurant Manager job will have 6 working days.
4. Are there any charges applicable while applying or joining this Restaurant Manager job?
   Ans: No, there is no fee applicable for applying this Restaurant Manager job and during the employment with the company, i.e., Resto Cafe.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this Restaurant Manager role?
   Ans: There is an immediate opening of 10 Restaurant Manager at Resto Cafe
7. Who can apply for this job?
   Ans: Only Male candidates can apply for this Sales / Business Development job.
8. What are the timings of this Restaurant Manager job?
   Ans: This Restaurant Manager job has 09:00 AM - 06:00 PM timing.