We are looking for a Chef to join our team at Candor Foods Private Limited and prepare delicious meals for the guests. Key responsibility includes preparing and delivering high-quality dishes, setting up the menu, and delegating tasks to kitchen staff (If needed). The position offers an in-hand salary of ₹18000 - ₹25000.
Key Responsibilities:
Prepare and innovate chocolate products
Manage tempering, molding, and enrobing processes
Maintain hygiene and food safety standards
Collaborate on seasonal product launches
Supervise junior staff and maintain kitchen equipment
Job Requirements:
The minimum qualification for this role is below 10th and 1 - 3 years of experience. Familiarity with cooking techniques (advance & non-traditional), recipes, and sanitation regulations are ideal for the position. The role requires excellent time management and leadership skills. A culinary school diploma or certification in a similar field is a plus.