· To maintain personal hygiene and grooming.
· According to the day's menu, check if the mise-en-place required are ready.
· Food Preparation as per the stipulated menu and for patient's according to the meal timings, also check preparation for staff food, executive food, restaurant food & other related production as per duty assigned.
· Pre preparations for the next day's menu.
· To check for blue flame in the gas ranges before cooking.
· To maintain utmost cleanliness and hygiene standards at work.
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