Job description
We are seeking a skilled Chinese Chef to prepare authentic Chinese cuisine, ensuring high food quality, consistency, and hygiene standards.
Key Responsibilities:
Prepare and cook a variety of Chinese dishes across regional cuisines
Design menus and standardize recipes
Ensure food quality, taste, and presentation
Manage kitchen operations and workflow
Maintain food safety, hygiene, and cleanliness standards
Control food costs and minimize wastage
Supervise kitchen staff and provide training
Manage inventory and coordinate with suppliers
Requirements:
Proven experience as a Chinese Chef
Knowledge of Chinese cooking techniques, sauces, and ingredients
Ability to work in a fast-paced kitchen environment
Understanding of food safety and hygiene standards
Team management and time management skills