A Naukri Group company
LoginHire Local Staff
A Naukri Group companyLoginHire Local Staff
15,000 - 22,000 /month
Harigan Automation India
7th Phase JP Nagar, Bangalore
6 - 12 months Experience in Cook / Chef
Full Time
1. Indian Commis 3 (Entry Level)
Responsibilities:
Assist senior chefs in food preparation.
Cutting vegetables, cleaning meat, and basic mise en place.
Maintain cleanliness and hygiene in the kitchen.
Follow instructions given by Commis 2, Commis 1, or the Chef.
Store ingredients properly and check stock.
Help in basic cooking like preparing gravies or boiling items.
2. Indian Commis 2 (Intermediate Level)
Responsibilities:
Prepare basic Indian dishes under supervision.
Handle a specific section like tandoor, curry, or starter section when required.
Ensure proper taste, portion, and presentation.
Assist Commis 1 and Chef de Partie during service time.
Train and guide Commis 3 staff.
Maintain food quality and kitchen hygiene standards.
3. Indian Commis 1 (Senior Commis)
Responsibilities:
Independently prepare Indian dishes according to restaurant standards.
Manage a kitchen section such as curry, tandoor, or biryani section.
Coordinate with the Chef de Partie during service.
Supervise Commis 2 and Commis 3 staff.
Check food quality, taste, and presentation before service.
Ensure proper stock control and kitchen discipline.
