Welcome guests with a friendly and professional attitude.
Present menus, explain dishes, and make recommendations when needed.
Take accurate food and beverage orders and enter them into the POS system.
Serve food and drinks promptly and as per restaurant standards.
Ensure tables are clean, set, and properly arranged at all times.
Attend to guest needs, check on table satisfaction, and resolve concerns immediately.
Coordinate with kitchen staff and other team members for smooth operations.
Maintain hygiene and follow all safety and sanitation guidelines.
Process bills and handle cash/card payments.
Support the team during peak hours and assist in closing/opening duties.