Cleaning & Sanitation: Washing dishes, sanitizing utensils, cleaning floors, wiping tables, and ensuring all areas meet health codes.
Guest Service: Greeting guests, seating them, serving water/drinks, delivering food, and addressing basic queries.
Staff Support: Assisting servers by restocking stations (napkins, utensils, condiments), clearing tables, and helping with food/drink delivery.
Stock Management: Ensuring bars, kitchens, and service stations have adequate supplies and equipment.
Setup & Breakdown: Preparing dining areas, setting tables with linens and decorations, and cleaning up after service.