Wash dishes, glassware, flatware, pots, and pans using dishwashers or by hand.
Ensure all kitchen equipment and utensils are cleaned and sanitized.
Maintain cleanliness of kitchen floors, walls, storage areas, and garbage bins.
Dispose of trash and manage waste according to health and safety regulations.
Assist in unloading and storing kitchen supplies and deliveries.
Support chefs and kitchen staff with basic cleaning and preparation tasks.
Follow food safety and hygiene standards at all times.
Report any maintenance or safety issues to the supervisor.