Restaurant Manager

Job Title: Assistant Restaurant Manager – (Seafood Fine Dining)

Department: Operations Reports To: Operations Manager / Operations Head

Job Purpose

The Assistant Restaurant Manager is responsible for supporting end-to-end operations of a premium seafood fine-dining restaurant, ensuring exceptional guest experiences, high service standards, efficient team performance, and strong financial controls while upholding brand excellence.

Key Responsibilities

Operations & Guest Experience

Food, Beverage & Quality Control

People Management

Financial & Inventory Control

Compliance & Brand Standards

Qualification, Experience & Skills

• HSC / Diploma in Hotel Management or Hospitality

• 2–8 years of experience in fine-dining restaurants, preferably seafood or specialty cuisine

• Strong knowledge of alcohol service and beverage operations

• Prior experience as Assistant Restaurant Manager or in a supervisory role within a premium setup

• Excellent guest handling and communication skills

• Strong leadership and team management capabilities

• Eye for detail with a passion for hospitality excellence

Working Conditions

• Rotational shifts, including weekends and public holidays

• Fast-paced, high-pressure service environment during peak hours

• It is a Full Time Waiter / Steward job for candidates with 2 - 6+ years Experience.