Restaurant Captain

3. Captain

Department: Operations Service

Reports to: Restaurant Manager

Job Summary:

Responsible for supervising a designated section, ensuring guests receive prompt and high-quality service, and leading the service team during operations.

Key Responsibilities:

Supervise and coordinate the work of stewards and senior stewards.

Greet guests, take orders, and ensure accurate billing.

Maintain product knowledge of menu items, cocktails, and wines.

Ensure service standards and guest satisfaction.

Train team members in service excellence and upselling.

Handle guest complaints or escalate to management when necessary.

Coordinate with kitchen and bar for timely order execution.

Skills & Requirements:

Excellent communication and leadership skills.

Thorough knowledge of food & beverage service procedures.

Experience handling POS systems.

2–4 years of experience in a similar role.

4. Senior Captain

Department: Service

Reports to: Restaurant Manager

Job Summary:

Acts as the shift in-charge, ensuring smooth operations across sections, maintaining high service quality, and mentoring captains and stewards.

Key Responsibilities:

Oversee daily floor operations and assign duties.

Ensure consistency in service quality across all tables.

Monitor and manage guest flow, table reservations, and seating.

Support the restaurant manager in achieving sales and service goals.

Handle VIP guests and special service requirements.

Conduct pre-shift briefings and ensure team readiness.

Liaise with the bar and kitchen to maintain service timelines.

Skills & Requirements:

Strong leadership and organizational skills.

Excellent guest interaction and problem-solving abilities.

Knowledge of cocktails, wines, and food pairings preferred.

Minimum 1–2 years of F&B experience with at least 1–2 years as Captain.


Interested candidates can share your cv to nanditha.g@jonesrecruitzo.com or call me 9364093730

• It is a Full Time Waiter / Steward job for candidates with 2 - 5 years of experience.

More about this Restaurant Captain job

1. What is the eligibility criteria to apply for this Restaurant Captain job?
   Ans: The candidate should be All Education levels and above with 2 - 5 years of experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹15000 - ₹25000 per month + Incentives that depends on your interview. It's a Full Time job in Mumbai.
3. How many working days are there for this Restaurant Captain job?
   Ans: This Restaurant Captain job will have 6 working days.
4. Are there any charges applicable while applying or joining this Restaurant Captain job?
   Ans: No, there is no fee applicable for applying this Restaurant Captain job and during the employment with the company, i.e., Jones Recruitzo Private Limited.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this Restaurant Captain role?
   Ans: There is an immediate opening of 10 Restaurant Captain at Jones Recruitzo Private Limited
7. Who can apply for this job?
   Ans: Both Male and Female candidates can apply for this Waiter / Steward job.
8. What are the timings of this Restaurant Captain job?
   Ans: This Restaurant Captain job has 09:00 AM - 06:00 PM timing.