Cafe Manager

Job Summary:

The Fast Food Restaurant Manager is responsible for overseeing daily operations, ensuring excellent customer service, maintaining quality and hygiene standards, managing staff performance, and driving profitability. This role requires strong leadership, operational efficiency, and the ability to handle a fast-paced environment.

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Key Responsibilities:

Operations Management

Supervise day-to-day operations to ensure smooth workflow

Monitor kitchen and service areas for efficiency and cleanliness

Ensure food quality, portion control, and timely service

Manage opening and closing procedures

Team Management

Hire, train, schedule, and supervise staff (cashiers, cooks, service staff)

Conduct performance evaluations and provide feedback

Motivate staff to meet service and cleanliness standards

Handle staff issues, complaints, and shift changes

Customer Service

Resolve customer complaints promptly and professionally

Monitor service quality and ensure customer satisfaction

Train staff on customer service standards

Inventory and Cost Control

Manage stock levels of raw materials and supplies

Reduce food wastage and ensure cost-effective operations

Coordinate with vendors for procurement

Sales & Financial Reporting

Track daily sales and maintain records

Prepare sales and expense reports

Implement strategies to increase footfall and sales

Compliance & Hygiene

Ensure compliance with food safety, hygiene, and health standards

Maintain documentation for audits and inspections

Enforce COVID and safety protocols (if applicable)

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Qualifications:

Bachelor’s degree or diploma in Hotel Management or related field (preferred)

2–4 years of experience in food service or QSR (Quick Service Restaurant) management

Strong leadership and communication skills

Knowledge of POS systems, inventory software, and MS Office

Ability to work under pressure and handle multiple tasks

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Preferred Skills:

Problem-solving and decision-making

Team-building and conflict resolution

Financial acumen and reporting

Customer-first mindset

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Working Conditions:

Flexible to work on weekends, holidays, and late shifts

Fast-paced, high-energy environment

• It is a Full Time Waiter / Steward job for candidates with 2 - 5 years of experience.

More about this Cafe Manager job

1. What is the eligibility criteria to apply for this Cafe Manager job?
   Ans: The candidate should be Diploma and above and above with 2 - 5 years of experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹30000 - ₹35000 per month that depends on your interview. It's a Full Time job in Ahmedabad.
3. How many working days are there for this Cafe Manager job?
   Ans: This Cafe Manager job will have 6 working days.
4. Are there any charges applicable while applying or joining this Cafe Manager job?
   Ans: No, there is no fee applicable for applying this Cafe Manager job and during the employment with the company, i.e., TSK HOSPITALITY LLP.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this Cafe Manager role?
   Ans: There is an immediate opening of 1 Cafe Manager at TSK HOSPITALITY LLP
7. Who can apply for this job?
   Ans: Both Male and Female candidates can apply for this Waiter / Steward job.
8. What are the timings of this Cafe Manager job?
   Ans: This Cafe Manager job has 09:00 AM - 06:00 PM timing.