4 Waiter / Steward Jobs in Urban Hospitality Solutions

Join Urban Hospitality Solutions as a Restaurant Manager in the Waiter / Steward sector. Candidates must possess Food Servicing, Food Hygiene/ Safety, Menu Knowledge for this role. This position is suitable for candidates with up to 4 - 6 years of experience. You can earn up to ₹80000 per month. Additional Meal, PF, Accomodation, Medical Benefits may be provided based on the position and company policies. Applicants should have at least a Diploma degree or certificate. The role offers Fixed salary structure.

Join Urban Hospitality Solutions as a Restaurant Captain in the Waiter / Steward sector. The role offers Fixed salary structure. This position is suitable for candidates with up to 2 - 3 years of experience. You can earn up to ₹25000 per month. The job role comes with additional perk like Meal, Accomodation. The vacancy is in Indra Nagar, Bangalore. Important documents required for the role are PAN Card, Aadhar Card, Bank Account.

Join Urban Hospitality Solutions as a Restaurant Captain in the Waiter / Steward sector. Applicants must have essential documents like PAN Card, Aadhar Card, Bank Account to qualify for the position. The vacancy is in Ashok Nagar, Central Bangalore, Bangalore. To qualify for this job role, the candidate must have skills such as Bartending, Food Servicing, Order Taking, Menu Knowledge, Table Setting. This position is suitable for candidates with up to 6 - 48 months of experience. You can earn up to ₹25000 per month. The job role comes with additional perk like Meal, PF, Accomodation.

This role is open to candidates with up to 6 - 12 months of experience and monthly earning will be ₹16000. The job role comes with additional perk like Meal, Accomodation. Applicants should have at least a 10th Pass degree or certificate. The role offers Fixed salary structure. Urban Hospitality Solutions is actively hiring for the position of Steward in the Waiter / Steward category. To qualify for this job role, the candidate must have skills such as Food Servicing, Order Taking, Food Hygiene/ Safety, Menu Knowledge, Table Setting.