4 Waiter / Steward Jobs in Arjun

Arjun is actively hiring for the position of Waiter in the Waiter / Steward category. To qualify for this job role, the candidate must have skills such as Bartending, Food Servicing, Order Taking, Food Hygiene/ Safety, Menu Knowledge, Table Setting, Table Cleaning. Candidates Below 10th can apply for this job position. This position comes with a Fixed pay setup. This job role is located in Malad (West), Mumbai. The job role comes with additional perk like Meal, Insurance, PF, Accomodation, Medical Benefits.

Arjun is actively hiring for the position of Waiter in the Waiter / Steward category. Important documents required for the role are PAN Card, Aadhar Card, Bank Account. This job role is located in Mira Road East, Mumbai. Candidates must possess Bartending, Food Servicing, Order Taking, Food Hygiene/ Safety, Menu Knowledge, Table Setting, Table Cleaning for this role. Candidates Below 10th can apply for this job position. Additional Meal, Insurance, PF, Accomodation, Medical Benefits may be provided based on the position and company policies.

This role is open to Fresher and monthly earning will be ₹39000. The job role comes with additional perk like Meal, Insurance, PF, Accomodation, Medical Benefits. Arjun is actively hiring for the position of Waiter in the Waiter / Steward category. Candidates must possess Bartending, Food Servicing, Order Taking, Food Hygiene/ Safety, Menu Knowledge, Table Setting, Table Cleaning for this role. Candidates Below 10th are ideal for this role. Applicants must have essential documents like PAN Card, Aadhar Card, Bank Account to qualify for the position.

Join Arjun as a Waiter in the Waiter / Steward sector. The role offers Fixed salary structure. The vacancy is in Virar, Mumbai. The job role comes with additional perk like Meal, Insurance, PF, Accomodation, Medical Benefits. Candidates Below 10th are ideal for this role. To qualify for this job role, the candidate must have skills such as Bartending, Food Servicing, Order Taking, Food Hygiene/ Safety, Menu Knowledge, Table Setting, Table Cleaning.