Greet and assist guests in a friendly and professional manner.
Serve food and beverages as per service standards.
Maintain cleanliness and hygiene in the dining and service areas.
Set up tables and ensure all items are properly arranged before service.
Coordinate with kitchen staff and management for smooth operations.
Follow safety and hygiene protocols at all times.
Minimum 10th/12th pass or equivalent.
Previous experience in hospitality or restaurant service preferred but not mandatory.
Good communication and interpersonal skills.
Presentable and disciplined.
Willing to work in shifts, including weekends and holidays.