రెస్టారెంట్ మేనేజర్

Job Title: Restaurant Manager

Location: [Insert Location]
Employment Type: Full-time
Reports to: Owner / General Manager
Salary: [Insert Salary Range]

Job Summary:

We are looking for an experienced and dynamic Restaurant Manager to oversee day-to-day operations of the restaurant, ensuring exceptional customer service, efficient order handling (including Zomato and Swiggy), team management, and smooth functioning of both front-of-house and back-of-house activities.

Key Responsibilities:

Restaurant Operations:

• Manage all daily operations of the restaurant to ensure high standards of food, service, and cleanliness.

• Supervise and coordinate front-of-house (FOH) and kitchen staff.

• Monitor dining area and guest interactions to ensure a positive dining experience.

• Ensure proper hygiene, safety, and compliance with local food and labor regulations.

Order Handling (In-House & Online):

• Handle dine-in, takeaway, and delivery orders efficiently and accurately.

• Manage orders through online food delivery platforms such as Zomato, Swiggy, and others.

• Coordinate with kitchen staff to ensure timely preparation and dispatch of online orders.

• Monitor online order dashboards and resolve order-related issues or escalations in real-time.

• Ensure proper packaging, quality control, and timely delivery of online orders.

Customer Service & Experience:

• Address customer complaints, feedback, and requests professionally and promptly.

• Monitor online reviews and ratings and take corrective actions when necessary.

• Build and maintain relationships with regular customers to increase loyalty.

Staff Management:

• Recruit, train, and supervise restaurant staff.

• Create and manage staff schedules to ensure optimal staffing during peak and non-peak hours.

• Motivate and lead team members to achieve performance targets.

Inventory & Vendor Management:

• Monitor stock levels and place orders for kitchen and restaurant supplies.

• Maintain relationships with vendors and ensure timely delivery of goods.

• Minimize wastage and control food costs.

Sales & Reporting:

• Track daily sales, online orders, and revenue.

• Analyze performance metrics and suggest improvements.

• Report to ownership/management on KPIs, feedback, and operational issues.

Requirements:

• Proven experience as a Restaurant Manager, Floor Manager, or similar role.

• Experience in handling online delivery platforms (Zomato, Swiggy, etc.).

• Strong leadership and communication skills.

• Ability to multitask and perform well in a fast-paced environment.

• Knowledge of POS systems and online order management dashboards.

• Familiarity with hygiene and safety regulations.

Preferred Qualifications:

• Degree or diploma in Hotel Management, Hospitality, or related field.

• Tech-savvy with experience in POS and inventory systems.

• Basic knowledge of financial and budgeting principles.

Benefits:

• Competitive salary

• Incentives / Performance bonus

• Staff meals

• Growth opportunities within the organization

• [Any other company-specific benefits]

• It is a Full Time వెయిటర్ / స్టీవార్డ్ job for candidates with 6 months - 2 years of experience.

రెస్టారెంట్ మేనేజర్ job గురించి మరింత

1. రెస్టారెంట్ మేనేజర్ jobకు apply చేయడానికి అర్హతా ప్రమాాణాలు ఏమిటి?
   Ans: అభ్యర్థికి 12వ తరగతి పాస్, అంతకంటే ఎక్కువ మరియు అంతకంటే ఎక్కువ 6 months - 2 years of experience అనుభవంతో ఉండాలి
2. ఈ Job రోల్ కోసం నేను ఎంత జీతం ఆశించగలను?
   Ans: మీ ఇంటర్వ్యూపై ఆధారపడి శాలరీ ₹20000 - ₹25000 నెలకుని మీరు ఆశించవచ్చు. ఇది ఢిల్లీలో Full Time Job.
3. రెస్టారెంట్ మేనేజర్ job కొరకు ఎన్ని పనిదినాలు ఉన్నాయి?
   Ans: ఈ రెస్టారెంట్ మేనేజర్ jobకు 6 working days ఉంటాయి.
4. ఈ రెస్టారెంట్ మేనేజర్ jobకు apply చేసేటప్పుడు లేదా చేరేటప్పుడు ఏవైనా ఛార్జీలు ఉన్నాయా?
   Ans: లేదు, ఈ రెస్టారెంట్ మేనేజర్ jobకు కంపెనీలో ఉదాహరణకు, Ready Kitchens And Consultingలో పనిచేసేటప్పుడు ఎలాంటి ఫీజులు వర్తించవు.
5. ఇది ఇంటి నుండి పని చేసే పనినా?
   Ans: లేదు, ఇది ఇంటి వద్ద నుంచి Job కాదు మరియు ఆన్‌లైన్‌లో చేయలేం.
6. ఈ రెస్టారెంట్ మేనేజర్ రోల్ కు ఎన్ని ఓపెనింగ్‌లు ఉన్నాయి?
   Ans: Ready Kitchens And Consulting వద్ద 20 రెస్టారెంట్ మేనేజర్ ఇమ్మీడియెట్ ఓపెనింగ్ ఉంది
7. ఈ Jobకు ఎవరు apply చేసుకోవచ్చు?
   Ans: ఈ వెయిటర్ / స్టీవార్డ్ jobకి పురుష, మహిళా అభ్యర్థులు apply చేసుకోవచ్చు.
8. ఈ రెస్టారెంట్ మేనేజర్ Job టైమింగ్స్ ఏమిటి?
   Ans: ఈ రెస్టారెంట్ మేనేజర్ jobకు 09:00 AM - 11:00 AM టైమింగ్ ఉంటుంది.