Job description:
Serving tea, coffee, and snacks to Directors and visitors. They may also plate and garnish food items.
Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
Portion and wrap food, or place it directly on plates for service to patrons.
Store food in designated containers and storage areas to prevent spoilage.
Arrange snacks for director or inform to concerned department.
Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
Requirement
Minimum qualification is 12 pass out
Having more than 2 years experience as pantry boy
Should be presentable and good smart
Having the serving knowledge
Should be polite and good behavior