A pantry boy manages daily kitchen operations by preparing, serving tea/coffee, cleaning, and restocking supplies. Key duties include maintaining hygiene standards, assisting with office meetings, managing inventory, and sometimes running errands. This role requires strong organizational skills, attention to detail, and a focus on cleanliness.
Key Responsibilities
Refreshment Services: Preparing and serving tea, coffee, water, and snacks to employees and guests.
Hygiene & Cleaning: Maintaining strict cleanliness of the pantry, kitchen, equipment, and utensils.
Inventory Management:
Checking, ordering, and restocking pantry supplies and groceries
Meeting Support: Arranging refreshments for meetings and conferences.
Operational Assistance: Assisting with basic food prep (washing, chopping) and supporting office errands.