Key Responsibilities:
Prepare and serve tea/coffee to staff and visitors
Heat and serve lunch for employees
Maintain cleanliness and hygiene in the pantry area
Ensure availability of pantry supplies (tea, coffee, sugar, etc.)
Assist in basic office work as required
Serve water/refreshments during meetings
Keep utensils and pantry equipment clean and organized
Requirements:
Basic knowledge of tea/coffee preparation
Clean, hygienic, and well-organized working style
Polite and respectful behavior
Ability to follow instructions and manage time efficiently
Well-groomed and presentable
Basic office etiquettes
Honest and hardworking