South Indian Cook

30,000 - 45,000 /month

Krish Kitchen

Chennai Central R.S, Chennai

1 - 6+ years Experience in Cook / Chef

10 Openings

Full Time

Skills Required

Baking

Chinese

Continental

Fast Food

Multi Cuisine

Non Veg

North Indian

South Indian

Tandoor

Veg

Pizza/Pasta

Mexican

Thai

Dietary/ Nutritional Knowledge

Food Hygiene/ Safety

Food Presentation/ Plating

Job Highlights

All Education levels

All genders

04:00 AM - 02:00 PM | 6 days working

Job Benefits: Meal, Accomodation

Aadhar Card, Bank Account

Job Description

we need south indian, continental chef,snacks master

Other Details

It is a Full Time Cook / Chef job for candidates with 1 - 6+ years Experience.

More about this South Indian Cook job

What is the eligibility criteria to apply for this South Indian Cook job?
Ans: The candidate should be All Education levels and above with 1 - 6+ years Experience of experience
How much salary can I expect for this job role?
Ans: You can expect a salary of ₹30000 - ₹45000 per month that depends on your interview. It's a Full Time job in Chennai.
How many working days are there for this South Indian Cook job?
Ans: This South Indian Cook job will have 6 working days.
Are there any charges applicable while applying or joining this South Indian Cook job?
Ans: No, there is no fee applicable for applying this South Indian Cook job and during the employment with the company, i.e., Krish Kitchen.
Is it a work from home job?
Ans: No, it’s not a work from home job and can't be done online.
How many openings are there for this South Indian Cook role?
Ans: There is an immediate opening of 10 South Indian Cook at Krish Kitchen
Who can apply for this job?
Ans: Both Male and Female candidates can apply for this Cook / Chef job.
What are the timings of this South Indian Cook job?
Ans: This South Indian Cook job has 04:00 AM - 02:00 PM timing.

Candidates can call HR for more info.

Other Details

No. Of Working Days

6 days working

Benefits

Meal, Accomodation

Skills Required

Veg, Chinese, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Fast Food, Food Presentation/ Plating, Pizza/Pasta, Mexican, Thai, Continental, Multi Cuisine, South Indian, Non Veg, North Indian, Baking, Tandoor