Job descriptions-
• Assist the Executive Pastry Chef in planning and executing all bakery and pastry operations.
• Supervise production and presentation to ensure consistency and quality.
• Train, guide, and motivate the pastry team to uphold kitchen standards.
• Monitor inventory, control costs, and ensure food safety compliance.
• Contribute innovative ideas for seasonal and signature desserts.
Skills Required:
• Diploma/Degree in Culinary Arts or Pastry.
• 8-10 years of experience in a similar role, preferably in a hotel or fine-dining setup.
• Strong knowledge of pastry techniques, baking methods, and ingredient handling.
• Excellent leadership, creativity, and time-management skills.