Bakery Chef

Suchali’s Artisan Bakehouse is a well-known Indian artisanal bakery brand celebrated for its handcrafted, high-quality breads and pastries inspired by European baking traditions. It blends traditional techniques with creativity to offer fresh, slow-fermented products made without shortcuts or artificial preservatives.

Role and Responsibilities

Commis I & II - Bakery, continental & pastry, you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities, whereby your role will include key responsibilities such as:

Provide the highest and most efficient level of hospitality service.

Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.

Prepare ingredients for cooking, including portioning, chopping, and storing food.

Cook food according to recipes, quality standards, presentation standards and food preparation checklist.

Slices, grind and cooks edibles using a full range of cooking methods.

Wash and peel fresh fruits, vegetables and also able to weigh, measure and mix ingredients in correct proportions.

Checks supplies and prep lists and ensures all items are prepped in a timely fashion.

Keep work area at all times in hygienic conditions according to the rules set by the Employer.

Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.

Mixing, preparing and baking bread and pastries.

Mixing and shaping dough for fresh bagels, muffins, rolls and croissants.

Coordinating baking schedules to produce breads, cakes, pastries, pies, cookies and other goods.

Job Requirements

Diploma or equivalent; higher certification in culinary arts preferred.

Must be presentable.

4-5 years of work experience in a similar role.

Good understanding of food, health, and safety regulations.

Good verbal and written communication skills.

Able to work holidays and weekends.

Ability to demonstrate basic cooking methods such as braises sauté, broiling and grilling and the use of a variety of knives to slice, dice, chop, julienne, etc.

Ability to identify and operate common kitchen equipment such as grinders, deep fryers, ovens, Bain Marie, mixers, etc

Highly self-motivated, great teamwork skills and attention to detail.

Package & Benefits for Experienced Candidates:

Salary: Based on experience

Meal Allowance: ₹60 per day

Night Shift Allowance: ₹100 per day

Work Week: 5 days

Medical Insurance: ₹5 lakh each (covering spouse & up to 2 children under 21 years)

Leaves: 24 Annual, 7 Sick, 1 Birthday, 2 Bereavement, 45 Hospitalisation

• It is a Full Time Cook / Chef job for candidates with 6 months - 3 years of experience.