Pastry Cook

Job Title: Bakery Cake Decorator & Display Specialist

Department: Decoration
Reports To: Head Baker

Location: Bangalore
Job Timings: 8 hrs

Working: 6 days
Shift timings: Depends on requirement

About Labonel

Labonel is a premium bakery brand known for its handcrafted, high-quality cakes, brownies, cookies, and artisanal baked goods. With a commitment to excellence, innovation, and customer delight, Labonel has built a strong reputation as a trusted name in the bakery industry. Our team thrives on passion, precision, and creativity, ensuring every product meets the highest standards of taste and quality.

Job Summary

The Bakery Cake Decorator & Display Specialist plays a key role in elevating the visual appeal and customer experience within the bakery. This role combines artistic cake decorating skills with creative display management to ensure that bakery products not only taste exceptional but also look visually striking and align with the brand’s hospitality standards. The individual will contribute to product finishing, festive displays, and overall presentation, maintaining the bakery’s reputation for premium quality and customer delight.

Key Responsibilities

Cake Decoration & Product Finishing

• Design, decorate, and finish cakes, pastries, and desserts with high artistic standards.

• Apply advanced decorating techniques (fondant, buttercream piping, chocolate garnishing, sugar art, airbrushing).

• Develop innovative themes for birthdays, weddings, corporate events, and seasonal promotions.

• Ensure all products are presented consistently in line with brand standards.

Bakery Display & Presentation

• Create eye-catching displays for counters, showcases, and seasonal product launches.

• Arrange and rotate products on display to maximize visual appeal and reduce wastage.

• Collaborate with marketing and store teams to design festive/holiday setups that attract walk-in customers.

• Maintain balance between aesthetics, functionality, and hygiene in display areas.

Quality, Hygiene & Hospitality Standards

• Adhere strictly to FSSAI/food safety regulations and company hygiene protocols.

• Ensure tools, decorating equipment, and display counters are sanitized and well-maintained.

• Work closely with the production team to meet customer orders on time with perfection.

• Uphold hospitality industry service values: attention to detail, guest delight, and premium presentation.

Qualifications & Educational Background

• Preferred Education:

  • Diploma or Certification in Bakery & Confectionery, Pastry Arts, or Culinary Arts from a reputed institute.

  • Training in Hospitality Management or F&B Service is an added advantage.

• Experience:

  • 1–3 years in bakery cake decorating and product presentation.

  • Prior experience in hospitality industry setups (5-star hotels, premium cafés, patisseries) will be highly valued.

Key Skills & Competencies

• Strong artistic sense with the ability to bring creative ideas to life.

• Deep knowledge of cake decorating mediums (fondant, icing, edible prints, toppers).

• Expertise in display aesthetics: color coordination, theme alignment, and visual merchandising.

• Excellent time management skills to handle multiple orders during peak hours.

• Team-oriented approach with strong communication skills.

• Hospitality-driven mindset — understanding the importance of guest experience, brand presentation, and service excellence.

Growth Opportunities

• Progression to Head Decorator / Display Lead roles with larger responsibilities.

• Opportunity to work on premium events, product launches, and brand campaigns.

• Exposure to innovative design concepts in bakery & hospitality industry standards.

• It is a Full Time Cook / Chef job for candidates with 6 months - 2 years of experience.

More about this Pastry Cook job

1. What is the eligibility criteria to apply for this Pastry Cook job?
   Ans: The candidate should be Diploma and above and above with 6 months - 2 years of experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹15000 - ₹30000 per month that depends on your interview. It's a Full Time job in Bangalore.
3. How many working days are there for this Pastry Cook job?
   Ans: This Pastry Cook job will have 6 working days.
4. Are there any charges applicable while applying or joining this Pastry Cook job?
   Ans: No, there is no fee applicable for applying this Pastry Cook job and during the employment with the company, i.e., Labonel Fine Baking India Private Limited.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this Pastry Cook role?
   Ans: There is an immediate opening of 2 Pastry Cook at Labonel Fine Baking India Private Limited
7. Who can apply for this job?
   Ans: Both Male and Female candidates can apply for this Cook / Chef job.
8. What are the timings of this Pastry Cook job?
   Ans: This Pastry Cook job has 10:00 AM - 07:00 PM timing.