Continental Cook

16,000 - 30,000 /month

City Hospitality Solutions

Indira Nagar, Bangalore

6+ months Experience in Cook / Chef

25 Openings

Full Time

Skills Required

Baking

Food Presentation/ Plating

Food Hygiene/ Safety

Dietary/ Nutritional Knowledge

Thai

Mexican

Pizza/Pasta

Veg

Tandoor

South Indian

North Indian

Non Veg

Multi Cuisine

Fast Food

Continental

Chinese

Job Highlights

All Education levels

All genders

10:01 PM - 06:00 PM | 6 days working

Job Benefits: Meal, PF, Accomodation, Medical Benefits

Job Description

We are looking for a Continental Cook to join our team at City Hospitality Solutions and prepare delicious meals for the guests. Key responsibility includes preparing and delivering high-quality dishes, setting up the menu, and delegating tasks to kitchen staff (If needed). The position offers an in-hand salary of ₹ 16,000 - ₹ 30,000.

Key Responsibilities:

Ensure compliance with all health and safety regulations within the kitchen area.
Set up the kitchen with cooking utensils and equipment.
Cook food in a timely manner.
Study each recipe and gather all necessary ingredients.
Supervise cooks and assist as needed.
Slightly modify recipes to meet customers’ needs and requests (example: No dairy, exclude nuts).
Check the freshness of food and discard out-of-date items.

Job Requirements:

The minimum qualification for this role is below 10th and 0.5 - 6+ years of experience. Familiarity with cooking techniques (advance & non-traditional), recipes, and sanitation regulations are ideal for the position. The role requires excellent time management and leadership skills. A culinary school diploma or certification in a similar field is a plus.

Other Details

It is a Full Time Cook / Chef job for candidates with 6 months - 6+ years Experience.

More about this Continental Cook job

What skills and experience do you need for this Continental Cook job?
Ans : To apply for this Continental Cook job, candidates should have skills like Baking, Food Presentation/ Plating, Food Hygiene/ Safety, Dietary/ Nutritional Knowledge, Thai, Mexican, Pizza/Pasta, Veg, Tandoor, South Indian, North Indian, Non Veg, Multi Cuisine, Fast Food, Continental, Chinese along with 1-7 years of experience.
What salary is offered for this Continental Cook job?
Ans : The salary for this Continental Cook job ranges between ₹16,000-₹30,000 per month.
What is the work schedule for this Continental Cook job?
Ans : This Continental Cook job has 6 days working days and timings from 10:01 PM - 06:00 PM.
Do you need to visit the office for this job?
Ans : Yes, candidates need to visit the office and work from the location in Indira Nagar, Bangalore.
How many vacancies are there for this Continental Cook job?
Ans : There are 25 vacancies for this Continental Cook role.
Is this job open for all genders?
Ans : Yes, this Continental Cook job is open for both male and female candidates.
What does the role of Continental Cook involve?
Ans : As a Continental Cook, your work will involve skills like Baking, Food Presentation/ Plating, Food Hygiene/ Safety, Dietary/ Nutritional Knowledge, Thai, Mexican, Pizza/Pasta, Veg, Tandoor, South Indian, North Indian, Non Veg, Multi Cuisine, Fast Food, Continental, Chinese. This role is part of Cook / Chef category.
What is the job location for this position?
Ans : The job location for this Continental Cook position is Indira Nagar, Bangalore.
Who is the right fit for this Continental Cook job?
Ans : A candidate having skills like Baking, Food Presentation/ Plating, Food Hygiene/ Safety, Dietary/ Nutritional Knowledge, Thai, Mexican, Pizza/Pasta, Veg, Tandoor, South Indian, North Indian, Non Veg, Multi Cuisine, Fast Food, Continental, Chinese with 1-7 years of experience is the right fit for this Continental Cook job.
What makes this Continental Cook job a good opportunity?
Ans : This Continental Cook job is a good opportunity as it offers a salary between ₹16,000-₹30,000 per month. This is a Full Time job and has 25 openings.

Candidates can call HR for more info.

Other Details

Incentives

No. Of Working Days

Benefits

Meal, PF, Accomodation, Medical Benefits

Skills Required

Continental, Baking, South Indian, Multi Cuisine, Chinese, Fast Food, North Indian, Non Veg, Tandoor, Veg, Thai, Mexican, Pizza/Pasta, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating