Indian Cook

About Us

The Ethiopian Cultural Centre celebrates heritage, tradition, and global cultural exchange. We host diverse events, performances, and culinary experiences. As part of our cultural fusion initiative, we are seeking a highly skilled Indian Head Chef to lead and elevate our Indian cuisine offerings.

Position Overview

We are looking for a passionate and experienced Indian Head Chef to oversee all aspects of Indian culinary operations. The ideal candidate should have strong expertise in regional Indian cuisines, menu development, kitchen management, and team leadership. You will collaborate closely with our cultural and hospitality teams to create authentic, high-quality dishes that complement the Centre’s multicultural environment.

Key Responsibilities

• Plan, design, and execute authentic Indian menus, including à la carte, buffet, event-specific, and contemporary fusion options.

• Oversee daily kitchen operations, ensuring high standards of taste, presentation, and food safety.

• Train, supervise, and mentor junior kitchen staff.

• Manage inventory, sourcing of authentic Indian spices/ingredients, and cost control.

• Collaborate with event managers to develop customized menus for cultural programs, festivals, and special events.

• Maintain hygiene and safety standards according to HACCP and local regulations.

• Innovate and introduce seasonal or festival-themed Indian dishes.

• Ensure smooth coordination between kitchen teams and service staff.

Qualifications & Requirements

• Proven experience (5+ years) as a Head Chef or Senior Chef specializing in Indian cuisine.

• Expertise in North Indian and South Indian dishes; experience with regional specialties is a plus.

• Strong leadership, communication, and kitchen management skills.

• Ability to work in a multicultural environment and adapt to Ethiopian culinary expectations.

• Knowledge of food safety, hygiene practices, and kitchen cost management.

• Creativity, passion for cooking, and commitment to quality.

• Flexibility to work during weekends, evenings, and special events.

• It is a Full Time Cook / Chef job for candidates with 5 - 6+ years Experience.

More about this Indian Cook job

1. What is the eligibility criteria to apply for this Indian Cook job?
   Ans: The candidate should be All Education levels and above with 5 - 6+ years Experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹50000 - ₹50000 per month that depends on your interview. It's a Full Time job in Delhi.
3. How many working days are there for this Indian Cook job?
   Ans: This Indian Cook job will have 6 working days.
4. Are there any charges applicable while applying or joining this Indian Cook job?
   Ans: No, there is no fee applicable for applying this Indian Cook job and during the employment with the company, i.e., R P Ventures.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this Indian Cook role?
   Ans: There is an immediate opening of 1 Indian Cook at R P Ventures
7. Who can apply for this job?
   Ans: Both Male and Female candidates can apply for this Cook / Chef job.
8. What are the timings of this Indian Cook job?
   Ans: This Indian Cook job has 12:00 PM - 09:00 PM timing.