Cook

Key Responsibilities:

• Ensure compliance with all health and safety regulations within the kitchen area.

• Set up the kitchen with cooking utensils and equipment.

• Cook food in a timely manner.

• Study each recipe and gather all necessary ingredients.

• Supervise cooks and assist as needed.

• Slightly modify recipes to meet customers’ needs and requests (example: No dairy, exclude nuts).

• Check the freshness of food and discard out-of-date items.

Job Requirements:

The minimum qualification for this role is below 10th and 0 - 6+ years of experience. Familiarity with cooking techniques (advance & non-traditional), recipes, and sanitation regulations are ideal for the position. The role requires excellent time management and leadership skills. A culinary school diploma or certification in a similar field is a plus.

• It is a Full Time Cook / Chef job for candidates with 0 - 6+ years Experience.

More about this Cook job

1. What is the eligibility criteria to apply for this Cook job?
   Ans: The candidate should be All Education levels and above with 0 - 6+ years Experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹15000 - ₹22000 per month that depends on your interview. It's a Full Time job in Gurgaon.
3. How many working days are there for this Cook job?
   Ans: This Cook job will have 6 working days.
4. Are there any charges applicable while applying or joining this Cook job?
   Ans: No, there is no fee applicable for applying this Cook job and during the employment with the company, i.e., Al Kauser Foods Private Limited.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this Cook role?
   Ans: There is an immediate opening of 5 Cook at Al Kauser Foods Private Limited
7. Who can apply for this job?
   Ans: Only Male candidates can apply for this Cook / Chef job.
8. What are the timings of this Cook job?
   Ans: This Cook job has 02:00 PM - 12:00 AM timing.