Commi 3

Key Responsibilities:

• Assist in the preparation of a variety of baked goods, including breads, cakes, cookies, and pies, by following given recipes and instructions.

• Support senior bakers in preparing ingredients, mixing, and portioning dough and batters.

• Help with basic decoration of pastries and desserts under supervision to ensure attractive presentation.

• Monitor and report low stock levels for baking ingredients and kitchen supplies to supervisors.

• Maintain cleanliness and organization of your workstation, ensuring compliance with hygiene and safety standards.

• Properly handle and care for kitchen tools and equipment to keep them in good working condition.

• Collaborate with team members to ensure smooth kitchen operations and timely service.

• Follow all company procedures and assist in any other tasks as directed by senior kitchen staff.

• It is a Full Time Cook / Chef job for candidates with Freshers.

More about this Commi 3 job

1. What is the eligibility criteria to apply for this Commi 3 job?
   Ans: The candidate should be Graduate and above and above with Freshers of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹13000 - ₹15000 per month that depends on your interview. It's a Full Time job in Hyderabad.
3. How many working days are there for this Commi 3 job?
   Ans: This Commi 3 job will have 6 working days.
4. Are there any charges applicable while applying or joining this Commi 3 job?
   Ans: No, there is no fee applicable for applying this Commi 3 job and during the employment with the company, i.e., Samyara's Den.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this Commi 3 role?
   Ans: There is an immediate opening of 1 Commi 3 at Samyara's Den
7. Who can apply for this job?
   Ans: Only Male candidates can apply for this Cook / Chef job.
8. What are the timings of this Commi 3 job?
   Ans: This Commi 3 job has 09:00 AM - 06:00 PM timing.