Key Responsibilities

Food Preparation & Cooking

• Prepare, cook, and present dishes according to the kitchen standards.

• Assist in managing a section (hot, cold, bakery, butchery, etc.).

• Follow recipes, portion control, and plating guidelines.

• Ensure timely preparation of orders during service hours.

Quality & Hygiene

• Maintain high standards of food quality, taste, and presentation.

• Ensure all ingredients are fresh and properly stored.

• Follow HACCP, food safety, and hygiene protocols.

• Keep workstations clean, organized, and sanitized at all times.

Kitchen Operations

• Assist senior chefs in daily mis en place and menu preparations.

• Check inventory levels and inform supervisors of shortages.

• Ensure proper labeling, rotation, and storage (FIFO).

• Operate kitchen equipment safely and efficiently.

Teamwork & Communication

• Coordinate with other kitchen sections and service staff.

• Support junior team members and maintain a positive kitchen environment.

• Follow instructions from the Chef de Partie/Sous Chef.

Compliance & Standards

• Adhere to company policies, grooming standards, and safety guidelines.

• Report any equipment issues or hazards immediately.

• Participate in training sessions to improve skills and knowledge.

Skills & Requirements

Education & Experience

• Culinary diploma or relevant kitchen training preferred.

• 1–3 years of experience as Commis II or Commis Chef in a professional kitchen.

• Knowledge of basic cooking techniques and kitchen management.

Key Skills

• Strong knife skills and ingredient knowledge.

• Ability to multitask and work under pressure.

• Good communication and teamwork.

• Understanding of food safety and hygiene standards.

Personal Attributes

• Positive attitude and willingness to learn.

• Attention to detail and a passion for cooking.

• Reliability, punctuality, and discipline.

• It is a Full Time Cook / Chef job for candidates with 1 - 6+ years Experience.

More about this Commi 1 job

1. What is the eligibility criteria to apply for this Commi 1 job?
   Ans: The candidate should be All Education levels and above with 1 - 6+ years Experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹20000 - ₹30000 per month that depends on your interview. It's a Full Time job in Hyderabad.
3. How many working days are there for this Commi 1 job?
   Ans: This Commi 1 job will have 6 working days.
4. Are there any charges applicable while applying or joining this Commi 1 job?
   Ans: No, there is no fee applicable for applying this Commi 1 job and during the employment with the company, i.e., Vlogs Food Private Limited.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this Commi 1 role?
   Ans: There is an immediate opening of 2 Commi 1 at Vlogs Food Private Limited
7. Who can apply for this job?
   Ans: Both Male and Female candidates can apply for this Cook / Chef job.
8. What are the timings of this Commi 1 job?
   Ans: This Commi 1 job has 09:00 AM - 06:00 PM timing.