Job Title : COMMI I , II ,III
Location : VIKRAM KAMATS HOSPITALITY LIMITED
D-09, Eastern Business District,
Lbs Road, Bhandup West
Mumbai 400078
Department : Food & Beverage / Culinary
Employment Type: Full-Time
Job Summary:
Assist in food preparation and basic cooking tasks while ensuring kitchen cleanliness, hygiene, and smooth operations.
Key Responsibilities:
Prepare ingredients, basic cooking, and plating as directed
Maintain food safety, hygiene, and sanitation standards
Ensure workstation is clean, organized, and well-stocked
Assist senior chefs in daily kitchen operations
Proper storage and labeling of food items
Follow recipes, portion controls, and quality standards
Skills & Requirements:
Basic knowledge of cooking and kitchen safety
Ability to work in a fast-paced environment
Team-oriented and eager to learn
Hotel/culinary education preferred
Benefits:
Competitive salary and performance-based incentives
Health insurance
Professional development and training opportunities
Join our team and be part of a dynamic hospitality environment where your culinary passion and leadership can shine.