Chinese Cook

Job Title: Chef de Partie – Chinese Cuisine Department: Kitchen Reports To: Sous Chef / Head Chef Location: SECUNDERABAD Employment Type: Full-time

Job Summary:

We are seeking a skilled and passionate Chef de Partie (CDP) specializing in Chinese Cuisine to join our culinary team. The ideal candidate will be responsible for preparing and presenting high-quality Chinese dishes, ensuring consistency, flavor, and authenticity. You will oversee a specific section of the kitchen and work closely with the Sous Chef to maintain standards and support kitchen operations.

Key Responsibilities:

 Prepare, cook, and present authentic Chinese dishes, focusing on [Cantonese/Sichuan/Hunan/Beijing/Other – specify if needed] styles.

 Manage a specific section of the kitchen, such as wok, dim sum, or roast.

 Ensure food is prepared in compliance with hygiene and safety standards.

 Supervise and train junior kitchen staff within your section.

 Maintain stock control, including ordering and proper storage of ingredients specific to Chinese cuisine.

 Monitor food quality and consistency in line with the Hotel’s standards.

 Coordinate with the Sous Chef OR Head Chef on daily operations and special menu items.

 Ensure mise en place is completed prior to service.

 Adapt recipes and techniques when required while maintaining authenticity.

 Assist in menu development and seasonal offerings.

Requirements:

 Proven experience as a Chef de Partie or similar role in a Chinese kitchen.

 Professional culinary certification or equivalent experience.

 In-depth knowledge of traditional and modern Chinese cooking techniques and ingredients.

 Ability to work in a fast-paced environment and manage a team.

 Strong attention to detail and presentation.

 Good communication and organizational skills.

 Understanding of food safety standards (HACCP or local regulations).

 Flexibility to work shifts, including weekends and holidays.

Preferred Skills:

 Experience in a 4-star or 5-star hotel or high-end restaurant.

 Knowledge of regional Chinese cuisines (e.g., Cantonese dim sum, Sichuan hotpot).

 Multilingual abilities, particularly in Mandarin or Cantonese, are an advantage.

• It is a Full Time Cook / Chef job for candidates with 5 - 6+ years Experience.