Chef

Key Responsibilities:

• Menu and recipe development: Designing new dishes, updating menus, and adapting to seasonal ingredients.

• Kitchen Management: Overseeing all kitchen operations, creating production and staff schedules, and ensuring all work is completed on time.

• Employee Management: Training, assigning tasks, and guiding kitchen staff.

• Quality Control: Ensuring that all dishes are of high quality and beautifully served.

• Hygiene and Safety: Strict adherence tohealth and safety standards .

• Ingredients and Stock: Stock taking, ordering of food items and controlling costs as per budget.

• Customer service: Meeting customers, creating menus for special occasions, and making improvements based on their feedback. 

Essential Skills:

• Excellent cooking skills.

• Leadership & Teamwork.

• Communication Skills.

• Creativity.

• Ability to work under pressure. 

In short, a chef doesn't just cook food, but is the pivot of the entire kitchen, responsible for quality, efficiency and management. 

• It is a Full Time Cook / Chef job for candidates with 6 months - 6+ years Experience.