At TACOBELL Restaurants we are looking for young & dynamic fresher/experienced, with the minimum qualification as 10th /12th pass and 18 – 26 yrs of age for the entry level position at the restaurant. The training will be provided of initial 20/30 days, where in the trainee undergoes on-the job training program in the designated section of the restaurant like Service, Kitchen, Supply Base, Cash, Back Sink, and lobby.
To prepare food items; to work in kitchen.
To Handle customer queries & concerns, act like a hostess.
To serve customers; to work in the counter.
Cleaning and upkeep of the restaurant, working at the back of house.
Ensure operational adherence to TACOBELL standards and Values.
Maintaining High Levels of Hospitality, Cleanliness and Speed in all areas of Operations.
Qualification: Essential: 10th Pass Desirable: Hotel Management Diploma/Degree Experience: 0-2 yrs Excellent communication skills
Benefits:
1. Hourly basis employment. Min 4 & half an hour shift is there.
2. Retrial Benefits: Provident Fund & Gratuity
3. ESI coverage
4. Statutory Bonus as per the company policy.
5. One time meal during the shift.
6. World class Training
7. Fun & supportive culture