Job Title:- Restaurant Manager
Location: Thane
a. Responsible for overall store performance which includes operations, sales, profit & loss, People (Internal & External).
b. To work in co-ordination with the Reporting Manager for the development of new menus and menu changes
c. To plan for and schedule manpower, equipment and supply requirements for the store operations.
d. To improve employee productivity and food quality by selecting the most flexible facility design and the best layout and equipment
e. Responsible for on job training and proficiency of employees in outlet.
f. To formulate and adapt sample forms for easier planning, purchasing, pricing, safety and recipe development activities
g. To assess profitability by comparing budgeted F&B costs with actual costs based on standard recipes and recipe costs
3-5 years of food and beverage service industry experience required