Kitchen Manager responsibilities include:
• Manage kitchen staff and coordinate food orders
• Supervising food prep and cooking
• Checking food plating and temperature
Job brief
We are looking for a Kitchen Manager to supervise daily back-of-house restaurant operations.
Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory, and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time.
Responsibilities
• Manage kitchen staff and coordinate food orders
• Supervise food prep and cooking
• Check food plating and temperature
• Establish portion sizes
• Schedule kitchen staff shifts
• Order food supplies and kitchen equipment, as needed
• Train kitchen staff on prep work and food plating techniques