Food and Beverage Manager

A Mess / Cloud kitchen manager oversees all aspects of a virtual food service establishment, focusing heavily on operational efficiency, delivery coordination, and digital integration, as there is no physical dine-in component. Their primary responsibilities include: 

Operational Management

• Overseeing Daily Operations: Ensuring smooth day-to-day functioning of the kitchen, from food preparation to packaging and dispatch.

• Inventory and Procurement: Managing stock levels of raw materials and supplies, placing timely orders, negotiating with suppliers, and minimizing waste to control costs.

• Quality Control: Upholding high standards for food quality, taste, presentation, and portion sizes to ensure customer satisfaction.

• Hygiene and Safety Compliance: Implementing and enforcing strict health, safety, and sanitation guidelines in compliance with local regulations (e.g., FSSAI), and conducting regular audits. 

Staff Management

• Team Leadership: Supervising, training, and motivating kitchen staff to ensure high morale and productivity.

• Scheduling: Creating and managing staff shifts to ensure adequate coverage during peak hours.

• Hiring and Onboarding: Assisting in the recruitment process for kitchen helpers and delivery personnel. 

Technology and Logistics

• Order Management: Supervising the use of Point of Sale (POS) systems and online delivery platforms (e.g., Zomato/Swiggy dashboards) for accurate order tracking and billing.

• Delivery Coordination: Collaborating with third-party delivery partners to ensure timely and accurate order fulfilment.

• Technology Integration: Using software for inventory management, data analytics, and reporting to streamline processes and track performance metrics. 

Financial and Administrative Duties

• Budgeting and Cost Control: Monitoring kitchen expenses, preparing and monitoring monthly budgets and profit and loss (P&L) reports, and identifying areas for cost reduction.

• Documentation and Licensing: Managing necessary documentation, licenses, and permits, and ensuring timely renewals.

• Customer Feedback: Handling customer inquiries and complaints, and using feedback to refine offerings and improve the customer experience. 

In essence, a Mess  or Cloud kitchen manager combines culinary knowledge with strong administrative, technological, and leadership skills to drive efficiency and profitability in a delivery-focused environment.

• It is a Full Time Waiter / Steward job for candidates with 6 months - 3 years of experience.

More about this Food and Beverage Manager job

1. What is the eligibility criteria to apply for this Food and Beverage Manager job?
   Ans: The candidate should be 12th Pass and above and above with 6 months - 3 years of experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹20000 - ₹35000 per month that depends on your interview. It's a Full Time job in Delhi.
3. How many working days are there for this Food and Beverage Manager job?
   Ans: This Food and Beverage Manager job will have 6 working days.
4. Are there any charges applicable while applying or joining this Food and Beverage Manager job?
   Ans: No, there is no fee applicable for applying this Food and Beverage Manager job and during the employment with the company, i.e., Bookmybed.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this Food and Beverage Manager role?
   Ans: There is an immediate opening of 1 Food and Beverage Manager at Bookmybed
7. Who can apply for this job?
   Ans: Both Male and Female candidates can apply for this Waiter / Steward job.
8. What are the timings of this Food and Beverage Manager job?
   Ans: This Food and Beverage Manager job has 09:00 AM - 07:00 PM timing.