South Indian Cook

Role Summary: 
Execute day-to-day food preparation, cooking, service and basic housekeeping tasks following SOPs to consistently deliver safe, tasty and timely orders. Work as part of a fast-moving team. 

Key Responsibilities 

1. Food preparation: Prepare ingredients (batter, vegetables, masalas), follow recipes 

2. Cooking & service: Operate assigned stations (idli steaming, dosa tawa, rice bowls assembly, medu vada frying, appe pans), ensure portion control and plating standards. 

3. Order fulfilment: Read POS tickets promptly, prioritize orders and handover to service staff. 

4. Hygiene & cleaning: Maintain personal hygiene, clean work area, wash utensils, and follow waste segregation procedures. 

5. Stock & storage: Label received goods, rotate stock (FIFO), report low stock to Shift Lead/Store Manager. 

6. Customer interaction: Provide polite service when assigned to counter; handle simple customer requests. 

Typical Tasks — daily / weekly / monthly: 

Daily: Prep station, cook & serve during shift, clean station, assist in closing tasks. 

Weekly: Deep-clean of equipment/stations and participate in short training drills. 

Monthly: Attend cross-training sessions to cover multiple stations. 

Qualifications & Experience: 

Minimum basic education. 0–2 years experience in QSR or kitchen role preferred. On-the-job training provided. 

Skills 

Quick learner, ability to follow recipes and instructions, physical stamina, teamwork, basic knife & cooking skills. 

• It is a Full Time కుక్ / చెఫ్ job for candidates with 2 - 3 years of experience.