చెఫ్

Job Responsibilities

- Prepare Continental dishes such as pasta, pizza, burgers, sandwiches, salads, soups and appetizers.

- Prepare white sauce, red sauce, cheese sauce, marinades and dressings.

- Handle grilling, sautéing, baking, frying and food plating.

- Maintain consistent taste, food quality and presentation.

- Complete daily mise en place and ingredient preparation before service.

- Follow standard recipes and portion-control guidelines.

- Maintain kitchen cleanliness, food hygiene and safety standards.

- Check ingredient freshness, stock availability and expiry dates.

- Minimize food wastage and maintain proper food storage using FIFO.

- Coordinate with the Head Chef and other kitchen staff.

- Assist in developing new menu items and recipes.

- Handle kitchen equipment safely and maintain the workstation.

Required Qualifications & Skills

- Previous experience in a hotel, restaurant or café kitchen is preferred.

- Good knowledge of Continental cuisine and cooking techniques.

- Knowledge of sauces, pasta, pizza, sandwiches and appetizers.

- Understanding of food safety, hygiene and kitchen operations.

- Ability to work efficiently during busy service hours.

- Good teamwork, time management and communication skills.

- Hotel Management or Culinary Arts qualification is preferred.

Experience

Freshers may be considered for Commis Chef positions. Experienced candidates may apply for Continental Chef positions.

Salary

Salary will depend on experience, culinary skills and the employer's requirements.

• It is a Full Time కుక్ / చెఫ్ job for candidates with 1 - 2 years of experience.