Job Description:
We are hiring a skilled Chinese Chef to prepare authentic Chinese cuisine. The ideal candidate should have expertise in stir-fry, noodles, fried rice, soups, and dim sum, ensuring top quality, taste, and presentation.
Key Responsibilities:
Prepare and cook Chinese dishes as per menu.
Maintain food quality, hygiene, and kitchen cleanliness.
Manage inventory and assist in menu planning.
Train and guide kitchen staff.
Requirements:
3+ years’ experience in Chinese cuisine.
Knowledge of Chinese sauces, techniques, and presentation.
Team player with attention to detail.