Prepare and serve a wide variety of beverages (hot and
cold) with consistency and excellence
Ensure quality control for all drinks and food items
served
Maintain cleanliness and hygiene standards across the
Coffee bar and service area
Engage warmly with customers to provide a
personalized experience
Monitor stock levels and inform the team about
restocking needs
Support in training new team members when needed
Stay updated on new menu items and seasonal offerings
Adhere to all company SOPs and café protocols