1 Cook / Chef Jobs in Neelankarai, Chennai

Parotta Maker

₹ 30,000 - 30,000 per month

Samiya Foods

Neelankarai, Chennai

Skills: Food Presentation/ Plating, South Indian, Food Hygiene/ Safety, Non Veg, Veg, Dietary/ Nutritional Knowledge

12th pass

This role is open to candidates with up to 1 - 2 years of experience and monthly earning will be ₹30000. To qualify for this job role, the candidate must have skills such as Non Veg, South Indian, Veg, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating. The role requires candidates who have a 12th Pass degree/certificate. This position comes with a Fixed pay setup. The vacancy is in Neelankarai, Chennai. Samiya Foods is actively hiring for the position of Parotta Maker in the Cook / Chef category.

Posted 3 days ago

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Popular Questions

What are the newest Cook / Chef jobs available in Neelankarai right now?

Ans: There are currently 1+ Cook / Chef jobs in Neelankarai including related roles like Delivery jobs in Neelankarai and Warehouse / Logistics jobs in Neelankarai.

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Ans: Most Cook / Chef jobs in Neelankarai demand basic qualifications depending on the role.

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Looking for Cook / Chef Jobs in Neelankarai?

Cook / Chef openings in Neelankarai include roles such as cook, chef and commis chef across restaurants and hotels. Employers are hiring for kitchen and food preparation roles suitable for freshers and experienced professionals. Common responsibilities include food preparation, kitchen coordination, recipe execution and hygiene maintenance activities.

Companies Hiring for Cook / Chef Jobs in Neelankarai

Employers offering Cook / Chef opportunities in Neelankarai include several leading organisations. Job seekers may also consider openings in nearby localities such as Anna Nagar, Porur and Nungambakkam.

Salary, Skills and Work Details for Cook / Chef Jobs in Neelankarai

For Cook / Chef positions in Neelankarai, salaries are generally market competitive, varying based on experience, job responsibilities and employer requirements. Employers usually prefer candidates who possess food preparation, recipe execution, kitchen hygiene, inventory handling. Applicants familiar with time management, teamwork, creativity may be given added preference. Compensation packages may include fixed salary with overtime and performance-based incentives.

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