Chef

Duties and Responsibilities:

1. Food Preparation and Cooking

• Assist in preparation and cooking of meals as per hospital menu and dietary guidelines.

• Ensure proper portioning, taste, and presentation of food.

• Support preparation of special diets for patients as per nutritional requirements.

• Prepare ingredients, wash, chop, and store vegetables, meat, and other raw materials.

2. Hygiene and Cleanliness

• Maintain high standards of personal hygiene and kitchen cleanliness.

• Clean kitchen equipment, utensils, cooking surfaces, and storage areas regularly.

• Ensure proper disposal of kitchen waste and food scraps.

• Follow infection control and food safety guidelines strictly.

3. Inventory and Stock Management

• Assist in receiving and storing raw materials and ingredients.

• Monitor stock levels and report shortages to the Head Chef or In-Charge.

• Ensure proper labeling, rotation, and storage of perishable and non-perishable items.

• Minimize wastage by efficient usage of ingredients

4. Assistance in Canteen Operations

• Support the Head Chef in planning and executing daily menus.

• Assist in serving food to staff, patients, and visitors.

• Coordinate with canteen staff for smooth service during peak hours.

• Help in maintaining canteen hygiene and seating arrangements.

5. Safety and Compliance

• Follow food safety regulations, HACCP guidelines, and hospital hygiene protocols.

• Handle kitchen equipment safely and report any faults or malfunctions.

• Use PPE as required during cooking and cleaning tasks.

• Assist in maintaining compliance with statutory inspections and audits.

6. Teamwork and Coordination

• Work collaboratively with Head Chef, kitchen staff, and canteen helpers.

• Assist in training new kitchen staff or temporary helpers.

• Support smooth coordination between canteen, administration, and other hospital departments.

• It is a Full Time Cook / Chef job for candidates with 4 - 6+ years Experience.