Knowledge of Indian Cuisine: In-depth understanding of Indian spices and traditional tandoor cooking techniques.
Tandoor Experience: Prior experience working with tandoor ovens is essential.
Food Safety: Strong knowledge of food safety protocols and hygiene standards.
Kitchen Experience: Experience in a professional Indian kitchen setting.
Creativity: Ability to develop and present dishes effectively.
Physical Stamina: Capacity to work in a fast-paced and hot kitchen environment.
Teamwork: Strong communication and teamwork skills.