Continental Cook

Job Title: Continental Cook

Restuarant: GARCI (Fine Dine Restaurant)

Location: Jayanagar, Bengaluru
Department: Kitchen / Food Production
Reports To: Head Chef / Kitchen Manager

Job Summary

We are seeking a skilled and creative Continental Cook (Commi 1) to prepare high-quality dishes inspired by European and Western cuisines. The ideal candidate will be passionate about food, maintain high hygiene standards, and work efficiently in a fast-paced kitchen environment.

Key Responsibilities

• Prepare, cook, and present Continental dishes such as pasta, grilled meats, soups, salads, and baked goods.

• Ensure consistency in taste, presentation, and portion size according to restaurant standards.

• Follow recipes and menu specifications provided by the Head Chef.

• Maintain cleanliness, hygiene, and organization of the kitchen at all times.

• Monitor stock levels and assist in inventory management.

• Ensure all food safety and hygiene regulations are strictly followed.

• Assist in menu planning and contribute creative ideas for new dishes.

• Work collaboratively with the kitchen team to ensure timely service.

Requirements

• Proven experience as a Continental Cook, Commis Chef, or similar role.

• Knowledge of Continental cooking techniques, ingredients, and presentation styles.

• Strong understanding of food safety and kitchen hygiene practices.

• Ability to work in a team and handle kitchen equipment safely.

• Flexibility to work in shifts, including weekends and holidays.

• Culinary diploma or certification preferred but not mandatory.

Skills

• Time management and multitasking.

• Creativity in food presentation.

• Attention to detail.

• Good communication and teamwork.

Salary: 20000 INR to 25000 INR or depending on experience.
Benefits: Food & Accommodation provided by the company.

• It is a Full Time Cook / Chef job for candidates with 2 - 6 years of experience.

More about this Continental Cook job

1. What is the eligibility criteria to apply for this Continental Cook job?
   Ans: The candidate should be All Education levels and above with 2 - 6 years of experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹20000 - ₹25000 per month that depends on your interview. It's a Full Time job in Bangalore.
3. How many working days are there for this Continental Cook job?
   Ans: This Continental Cook job will have 6 working days.
4. Are there any charges applicable while applying or joining this Continental Cook job?
   Ans: No, there is no fee applicable for applying this Continental Cook job and during the employment with the company, i.e., SUMMITPEAK HOSPITALITY PRIVATE LIMITED.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this Continental Cook role?
   Ans: There is an immediate opening of 1 Continental Cook at SUMMITPEAK HOSPITALITY PRIVATE LIMITED
7. Who can apply for this job?
   Ans: Both Male and Female candidates can apply for this Cook / Chef job.
8. What are the timings of this Continental Cook job?
   Ans: This Continental Cook job has 11:00 दोपहर - 11:00 रात timing.