South Indian Cook

Job Title: South Indian Chef (CDP – Chef de Partie)

Restuarant: GARCI (Fine Dine Restuarant)

Location: Jayanagar, Bengaluru
Department: Kitchen / Food Production
Reports To: Sous Chef / Head Chef

Job Summary

We are seeking a talented and experienced South Indian Chef (CDP) to prepare authentic and high-quality South Indian dishes, ensuring consistency in taste, presentation, and service. The ideal candidate should have in-depth knowledge of regional South Indian cuisines, cooking methods, and traditional flavors.

Key Responsibilities

• Prepare and cook a variety of South Indian dishes including dosas, idlis, vadas, upma, sambar, rasam, curries, and chutneys.

• Maintain high standards of taste, presentation, and portion control.

• Follow recipes and kitchen procedures while introducing creative variations when required.

• Ensure proper use and maintenance of kitchen equipment such as dosa tawa, steamers, and grinders.

• Maintain cleanliness and hygiene in the kitchen, strictly adhering to food safety standards.

• Monitor ingredient freshness and manage stock rotation to reduce wastage.

• Coordinate with kitchen team members for smooth and timely service.

• Assist in menu planning and contribute new dish ideas.

Requirements

• Proven experience as a South Indian Chef, CDP, or similar role in a professional kitchen.

• Strong knowledge of South Indian cooking techniques, spices, and traditional recipes.

• Ability to work in a fast-paced, high-volume kitchen.

• Knowledge of hygiene and safety protocols in food preparation.

• Culinary diploma/certification preferred but not mandatory.

• Flexibility to work shifts, weekends, and public holidays.

Skills

• Expertise in authentic South Indian flavors.

• Time management and multitasking abilities.

• Teamwork and leadership skills.

• Creativity in menu development and plating.

Salary: 30000 INR to 35000 INR Or Depending on Experience.
Benefits: Food & Accommodation.

• It is a Full Time Cook / Chef job for candidates with 1 - 6 years of experience.

More about this South Indian Cook job

1. What is the eligibility criteria to apply for this South Indian Cook job?
   Ans: The candidate should be All Education levels and above with 1 - 6 years of experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹30000 - ₹35000 per month that depends on your interview. It's a Full Time job in Bangalore.
3. How many working days are there for this South Indian Cook job?
   Ans: This South Indian Cook job will have 6 working days.
4. Are there any charges applicable while applying or joining this South Indian Cook job?
   Ans: No, there is no fee applicable for applying this South Indian Cook job and during the employment with the company, i.e., SUMMITPEAK HOSPITALITY PRIVATE LIMITED.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this South Indian Cook role?
   Ans: There is an immediate opening of 1 South Indian Cook at SUMMITPEAK HOSPITALITY PRIVATE LIMITED
7. Who can apply for this job?
   Ans: Both Male and Female candidates can apply for this Cook / Chef job.
8. What are the timings of this South Indian Cook job?
   Ans: This South Indian Cook job has 11:00 दोपहर - 10:30 रात timing.