Pan Asian Cook

Job Title: Pan Indian Chef (CDP – Chef de Partie)

Restuarant: GARCI (Fine Dine Restuarant)

Location: Jayanagar, Bengaluru
Department: Kitchen / Food Production
Reports To: Sous Chef / Head Chef

Job Summary

We are looking for an experienced and versatile Pan Indian Chef (CDP) to prepare authentic dishes from across India, covering both North and South Indian cuisines. The ideal candidate should have mastery over diverse regional recipes, flavors, and presentation styles, while maintaining the highest quality and hygiene standards.

Key Responsibilities

• Prepare and cook a wide range of Indian dishes, including North Indian (curries, kebabs, tandoor items, biryanis) and South Indian (dosa, idli, sambar, rasam) specialties.

• Ensure consistency in flavor, quality, and presentation across all dishes.

• Follow standardized recipes while also contributing creative ideas for menu development.

• Operate kitchen equipment such as tandoor, grills, dosa tawa, and steamers efficiently and safely.

• Maintain hygiene and cleanliness in the kitchen in accordance with food safety regulations.

• Monitor ingredient freshness and manage inventory effectively to minimize wastage.

• Work closely with the kitchen team to ensure timely and efficient food service.

• Assist in training junior staff in Pan Indian cooking techniques.

Requirements

• Proven experience as a Pan Indian Chef, CDP, or similar role in a professional kitchen.

• In-depth knowledge of Indian spices, flavors, and cooking methods from multiple regions.

• Ability to adapt recipes while preserving authenticity.

• Strong organizational and time-management skills.

• Understanding of HACCP and food safety protocols.

• Culinary diploma or certification preferred but not mandatory.

• Flexibility to work shifts, weekends, and public holidays.

Skills

• Mastery of both North and South Indian cuisines.

• Creativity and innovation in menu design.

• Strong leadership and teamwork abilities.

• Excellent palate and attention to detail.

Salary: 30000 INR to 35000 INR Or Depending on experience.
Benefits: Food & Accommodation, Breaktime 3 Hours.

• It is a Full Time Cook / Chef job for candidates with 1 - 6 years of experience.

More about this Pan Asian Cook job

1. What is the eligibility criteria to apply for this Pan Asian Cook job?
   Ans: The candidate should be All Education levels and above with 1 - 6 years of experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹30000 - ₹35000 per month that depends on your interview. It's a Full Time job in Bangalore.
3. How many working days are there for this Pan Asian Cook job?
   Ans: This Pan Asian Cook job will have 6 working days.
4. Are there any charges applicable while applying or joining this Pan Asian Cook job?
   Ans: No, there is no fee applicable for applying this Pan Asian Cook job and during the employment with the company, i.e., SUMMITPEAK HOSPITALITY PRIVATE LIMITED.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this Pan Asian Cook role?
   Ans: There is an immediate opening of 1 Pan Asian Cook at SUMMITPEAK HOSPITALITY PRIVATE LIMITED
7. Who can apply for this job?
   Ans: Both Male and Female candidates can apply for this Cook / Chef job.
8. What are the timings of this Pan Asian Cook job?
   Ans: This Pan Asian Cook job has 11:00 दोपहर - 10:30 रात timing.