Chef

Chef Job Description

Position: Chef
Department: Kitchen / Culinary
Reports to: Head Chef / Owner / F&B Manager

Overview:
We are seeking a passionate and skilled Chef to join our culinary team. The ideal candidate will have a flair for creativity, a deep understanding of food presentation, and a commitment to delivering exceptional dining experiences. You will be responsible for preparing high-quality dishes, maintaining kitchen hygiene, and ensuring consistency in taste and quality across all menu items.

Key Responsibilities

• Plan, prepare, and cook dishes according to the restaurant’s standards and recipes.

• Develop and update menus based on seasonality, customer preferences, and current food trends.

• Oversee kitchen operations, ensuring food is prepared efficiently and safely.

• Maintain high standards of cleanliness, organization, and sanitation in the kitchen area.

• Manage kitchen inventory, including ordering ingredients and minimizing waste.

• Supervise and train kitchen staff, ensuring smooth workflow and teamwork.

• Monitor food quality and portion control for every dish served.

• Ensure compliance with all health, safety, and food handling regulations.

• Collaborate with management to create new culinary concepts and event menus.

Requirements

• Proven experience as a Chef, Sous Chef, or similar culinary role.

• Strong knowledge of kitchen operations, food safety, and sanitation standards.

• Culinary degree or professional training preferred.

• Creativity and passion for experimenting with flavors, ingredients, and presentation.

• Excellent leadership, communication, and organizational skills.

• Ability to work under pressure and maintain consistency in a fast-paced environment.

• Flexibility to work on weekends, holidays, and during events.

Preferred Skills

• Menu planning and cost control

• Knowledge of international cuisines and modern plating styles

• Experience in catering or live cooking stations

• Ability to manage kitchen budgets and vendor relations

• It is a Full Time Cook / Chef job for candidates with 6 months - 4 years of experience.