Chef

Chef Job Description

Position: Chef
Department: Kitchen / Culinary
Reports to: Head Chef / Owner / F&B Manager

Overview:
We are seeking a passionate and skilled Chef to join our culinary team. The ideal candidate will have a flair for creativity, a deep understanding of food presentation, and a commitment to delivering exceptional dining experiences. You will be responsible for preparing high-quality dishes, maintaining kitchen hygiene, and ensuring consistency in taste and quality across all menu items.

Key Responsibilities

• Plan, prepare, and cook dishes according to the restaurant’s standards and recipes.

• Develop and update menus based on seasonality, customer preferences, and current food trends.

• Oversee kitchen operations, ensuring food is prepared efficiently and safely.

• Maintain high standards of cleanliness, organization, and sanitation in the kitchen area.

• Manage kitchen inventory, including ordering ingredients and minimizing waste.

• Supervise and train kitchen staff, ensuring smooth workflow and teamwork.

• Monitor food quality and portion control for every dish served.

• Ensure compliance with all health, safety, and food handling regulations.

• Collaborate with management to create new culinary concepts and event menus.

Requirements

• Proven experience as a Chef, Sous Chef, or similar culinary role.

• Strong knowledge of kitchen operations, food safety, and sanitation standards.

• Culinary degree or professional training preferred.

• Creativity and passion for experimenting with flavors, ingredients, and presentation.

• Excellent leadership, communication, and organizational skills.

• Ability to work under pressure and maintain consistency in a fast-paced environment.

• Flexibility to work on weekends, holidays, and during events.

Preferred Skills

• Menu planning and cost control

• Knowledge of international cuisines and modern plating styles

• Experience in catering or live cooking stations

• Ability to manage kitchen budgets and vendor relations

• It is a Full Time Cook / Chef job for candidates with 6 months - 4 years of experience.

More about this Chef job

1. What is the eligibility criteria to apply for this Chef job?
   Ans: The candidate should be All Education levels and above with 6 months - 4 years of experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹20000 - ₹32000 per month + Incentives that depends on your interview. It's a Full Time job in Lucknow.
3. How many working days are there for this Chef job?
   Ans: This Chef job will have 6 working days.
4. Are there any charges applicable while applying or joining this Chef job?
   Ans: No, there is no fee applicable for applying this Chef job and during the employment with the company, i.e., Avhm Global Private Limited.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this Chef role?
   Ans: There is an immediate opening of 3 Chef at Avhm Global Private Limited
7. Who can apply for this job?
   Ans: Both Male and Female candidates can apply for this Cook / Chef job.
8. What are the timings of this Chef job?
   Ans: This Chef job has 09:00 AM - 06:00 PM timing.