Restaurant Manager

The Restaurant Manager is responsible for overseeing the daily operations of the restaurant to ensure high-quality service, customer satisfaction, profitability, and compliance with company standards. This role involves managing staff, maintaining food quality, optimizing costs, and creating a welcoming environment for guests.

Key Responsibilities:

• Operational Management:

  • Supervise daily restaurant operations, ensuring smooth workflow across kitchen and service areas.

  • Maintain high standards of food quality, hygiene, and service.

  • Ensure compliance with health, safety, and sanitation regulations.

• Team Leadership:

  • Recruit, train, and manage restaurant staff including chefs, servers, and housekeeping.

  • Create work schedules and assign duties to maintain adequate coverage.

  • Motivate and lead the team to deliver excellent customer service.

• Customer Service:

  • Address guest complaints promptly and professionally.

  • Monitor feedback and implement improvements for guest satisfaction.

  • Build strong relationships with regular customers.

• Financial Management:

  • Monitor daily sales, control costs, and manage budgets to achieve financial targets.

  • Track inventory, order supplies, and reduce wastage.

  • Prepare reports on sales, expenses, and profitability.

• Marketing & Promotions:

  • Collaborate with the marketing team to develop promotional campaigns.

  • Ensure brand consistency across all customer touchpoints.

  • Drive customer engagement through special events or loyalty programs.

• Compliance & Reporting:

  • Maintain all licenses, permits, and documentation as per local regulations.

  • Report operational issues and business insights to senior management regularly.

Requirements:

• Bachelor’s degree in Hospitality Management, Business Administration, or related field.

• 3–5 years of experience in restaurant or hospitality management.

• Strong leadership, communication, and problem-solving skills.

• Knowledge of POS systems, inventory management, and cost control.

• Ability to work flexible hours, including weekends and holidays.

• It is a Full Time Waiter / Steward job for candidates with 0 - 1 years of experience.

More about this Restaurant Manager job

1. What is the eligibility criteria to apply for this Restaurant Manager job?
   Ans: The candidate should be 12th Pass and above and above with 0 - 1 years of experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹18000 - ₹25000 per month that depends on your interview. It's a Full Time job in Delhi.
3. How many working days are there for this Restaurant Manager job?
   Ans: This Restaurant Manager job will have 6 working days.
4. Are there any charges applicable while applying or joining this Restaurant Manager job?
   Ans: No, there is no fee applicable for applying this Restaurant Manager job and during the employment with the company, i.e., Settogo Kiitchens & Consultancy Private Limited.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this Restaurant Manager role?
   Ans: There is an immediate opening of 2 Restaurant Manager at Settogo Kiitchens & Consultancy Private Limited
7. Who can apply for this job?
   Ans: Only Male candidates can apply for this Waiter / Steward job.
8. What are the timings of this Restaurant Manager job?
   Ans: This Restaurant Manager job has 09:00 AM - 06:00 PM timing.