Restaurant Manager

Key Responsibilities:

• Operations Management:

  • Oversee day-to-day restaurant operations to ensure smooth functioning.

  • Maintain cleanliness, hygiene, and safety standards in compliance with regulations.

  • Ensure proper inventory management, ordering, and stock control.

• Customer Service:

  • Ensure excellent customer service and handle guest complaints promptly.

  • Monitor dining experience and ensure customer satisfaction.

  • Build positive relationships with customers to encourage repeat business.

• Staff Management:

  • Recruit, train, schedule, and supervise restaurant staff.

  • Motivate and lead the team to achieve performance targets.

  • Conduct performance reviews and provide coaching for improvement.

• Financial Management:

  • Monitor sales performance, budgets, and expenses.

  • Implement cost-control measures to optimize profitability.

  • Prepare daily/weekly/monthly reports on operations, revenue, and expenses.

• Compliance & Standards:

  • Ensure compliance with health, safety, and sanitation regulations.

  • Maintain brand standards in food presentation, service, and ambiance.

  • Handle licenses, permits, and audits as required.

• Marketing & Promotion:

  • Work with marketing teams to implement promotions, campaigns, and events.

  • Monitor customer feedback and online reviews, taking corrective actions.

Qualifications & Skills:

• Bachelor’s degree / Diploma in Hospitality Management or related field.

• Proven work experience as a Restaurant Manager or in a supervisory role in F&B.

• Strong leadership, communication, and organizational skills.

• Good knowledge of restaurant operations, food safety, and hygiene standards.

• Ability to work under pressure and handle multiple tasks.

• Proficiency in MS Office and POS systems.

Key Competencies:

• Customer-centric mindset

• Strong decision-making skills

• Team leadership and staff development

• Problem-solving and conflict resolution

• Financial acumen

• It is a Full Time Waiter / Steward job for candidates with 5 - 6+ years Experience.

More about this Restaurant Manager job

1. What is the eligibility criteria to apply for this Restaurant Manager job?
   Ans: The candidate should be Diploma and above and above with 5 - 6+ years Experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹30000 - ₹40000 per month that depends on your interview. It's a Full Time job in Varanasi.
3. How many working days are there for this Restaurant Manager job?
   Ans: This Restaurant Manager job will have 6 working days.
4. Are there any charges applicable while applying or joining this Restaurant Manager job?
   Ans: No, there is no fee applicable for applying this Restaurant Manager job and during the employment with the company, i.e., Inidan Sanitation Ward Boy & Hoticulture Contractor.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this Restaurant Manager role?
   Ans: There is an immediate opening of 1 Restaurant Manager at Inidan Sanitation Ward Boy & Hoticulture Contractor
7. Who can apply for this job?
   Ans: Only Male candidates can apply for this Waiter / Steward job.
8. What are the timings of this Restaurant Manager job?
   Ans: This Restaurant Manager job has 09:00 AM - 06:00 PM timing.